Recipe
Rainbow Garden Salad
A crisp, colourful salad packed with fresh farm vegetables, a drizzle away from your daily dose of vitamins. (2-3 People Serve)
How to make (5 steps)
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1
Wash and pat dry the lettuce, tomatoes, cucumber, capsicum and carrot.
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2
Tear the lettuce into bite-sized pieces and add to a large bowl.
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3
Slice the tomatoes, cucumber and capsicum; shred the carrot with a peeler.
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4
Toss everything together, drizzle with olive oil and a pinch of salt.
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5
Serve immediately for a crunchy, refreshing bowl.